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📁 Category: Baking and Confections
Last verified & updated on: January 09, 2026
As Baking and Confections continues to break new ground, it challenges our preconceived notions and encourages us to think more critically about the world we live in.
The growth of the Baking and Confections sector has led to the creation of thousands of new jobs, contributing to the vitality and growth of the global creative economy.
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📰 Latest Articles in This Category
Foundational Principles of Flour and StructureMastering the art of baking and confections begins with a technical understanding of flour dynamics. Different wheat varieties yield varying protein contents, which directly influence gluten development and the final crumb structure of your baked goods. ...
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